Binging with Babish

The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV-with an introduction by Jon Favreau.
On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeldepisode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and many other fan-favorite recipes.
Readers will find everything from new weeknight staples, like Bubba's shrimp from Forrest Gump, to special occasion treats like the chocolate lava cake from Jon Favreau's Chef-which the actor/director made himself during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well asanswers to frequently asked fan questions, Binging with Babishis a must-have companion to the wildly popular YouTube show.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.