The New Book of Apples

Includes the historical, geographical and botanical details as well as colour paintings and advice on cooking and growing.

Joan Morgan is the connoisseur of apples. Originally trained as a biochemist, she was the first woman invited to become a member of the Royal Horticultural Society's Fruit and Vegetable Committee. Alison Richards is an award-winning radio producer and writer with a special interest in the social aspects of gardening and cookery.

"a fascinating history" Catherine Barnes, Sunday Express "with its painstakingly researched history and spot-on tasting notes, this book is invaluable to anyone who loves the crunch of a fine apple" Nigel Slater, The Observer 20021021 "written with huge enthusiasm and knowledge, this is evidently an invaluable guide" Fresh Produce Journal "a brilliant apple bible" Financial Times 20021106