Deep Dish

Chef extraordinaire Gina Foxton doesn't expect anything to be handed to her on a platter. After years of hard work, the former runner-up Miss Teen Vidalia Onion is now the host of her own local Georgia public television show called Fresh Start, and she's dating the show's producer.
But when her show gets canceled, and she catches her boyfriend in flagrante delicto with the boss's wife, Gina realizes that she's meant for bigger and better things. The Cooking Channel is looking for its next star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eye on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show called Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives.

Mary Kay Andrews is the New York Times bestselling author of 30 novels and The Beach House Cookbook. A former reporter for the Atlanta Journal-Constitution, she lives in Atlanta, Georgia.