Simone Fm Spinner

Denver Food

A Culinary Evolution. Sprache: Englisch.
gebunden , 226 Seiten
ISBN 1540235696
EAN 9781540235695
Veröffentlicht August 2018
Verlag/Hersteller History Press
Leseprobe öffnen

Auch erhältlich als:

Taschenbuch
24,50
epub eBook
0,00
36,50 inkl. MwSt.
Lieferbar innerhalb von 2 Wochen (Versand mit Deutscher Post/DHL)
Teilen
Beschreibung

Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades. Dating back to the late 1800s, My Brother's Bar doesn't have a sign and doesn't need one, serving up history along with delicious hamburgers. Established in 1985, nonprofit Denver Urban Gardens operates more than 155 community gardens across the metropolitan region. Ahead of the curve, Chef Ryan Leinonen set the city on fire with the New Nordic trend more than a decade ago when he opened Trillium Restaurant. With these stories and more, author Simone FM Spinner follows the journey from dreams of gold to fine dining, and Denver has never been more delicious.