It Starts with Veg

When life gives you lemons you make lemonade. But what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones presents 40 different vegetables and shares 100 recipes with expert tips on how to maximize the flavour and versatility of the ingredients in your kitchen.

Ceri Jones