Star Wars: Galaxy's Edge Gift Set Edition: The Official Black Spire Outpost Cookbook

Inspired by the cuisine from the exciting Star Wars: Galaxy’s Edge themed parks at Walt Disney World and Disneyland, the Star Wars: Galaxy’s Edge Cookbook Gift Set is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away.
Join intergalactic gourmet chef Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond.
From the swamps of Dagobah to the forests of Endor to the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled light-years to compile the galaxy’s most delicious recipes into this unique volume. Also included in the set is an exclusive Star Wars: Galaxy’s Edge apron with adjustable straps and a large front pocket.
This comprehensive cookbook gift set is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
OVER 70 RECIPES: Journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more.
HIGH-QUALITY APRON: Includes a one-of-a-kind Galaxy’s Edge-inspired apron with adjustable straps and a large front pocket.
COMPLETE YOUR COLLECTION: This gift set is part of Insight Editions’ line of bestselling Star Wars products, including Star Wars: Secrets of the Jedi, Star Wars: Knitting the Galaxy, Star Wars: The Lightsaber Collection, and Star Wars: The Ultimate Pop-Up Galaxy, as well as the upcoming Star Wars: Galactic Baking and Star Wars: Secrets of the Sith.

Chelsea Monroe-Cassel is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Hearthstone: Innkeeper's Tavern Cookbook, and The Elder Scrolls: The Official Cookbook. Her work is a synthesis of imagination and historical research. This passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey.