Blick ins Buch Simply West African - Pierre Thiam

Pierre Thiam

Simply West African

Easy, Joyful Recipes for Every Kitchen: A Cookbook. 80 4C PHOTOGRAPHS. Sprache: Englisch.
gebunden , 240 Seiten
ISBN 0593578023
EAN 9780593578025
Veröffentlicht September 2023
Verlag/Hersteller Random House LLC US
Leseprobe öffnen

Auch erhältlich als:

epub eBook
€ 6,49
€ 29,50 inkl. MwSt.
Lieferbar innerhalb von 1-2 Wochen (Versand mit Deutscher Post/DHL)
Auf die Wunschliste
Teilen

Weitere interessante Themen

Beschreibung

"This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Cãote d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman's Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa"--

Portrait

Pierre Thiam with Lisa Katayama